Mandarin And Polenta Syrup Cake | Donna Hay
A gluten-free citrus cake that's perfect for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 400g (4 small) whole seedless mandarins
- 6 eggs
- 50g unsalted butter, melted and cooled
- ⅔ cup (110g) instant polenta
- 1 cup (120g) almond meal
- 1½ cups (330g) caster sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ cup (125ml) mandarin juice (from 3 small mandarins)
- ⅓ cup (25g) flaked almonds, toasted
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