Gluten-free Mandarin, Polenta & Coconut Cakes | cake recipe
These cakes are a play on the original (and wonderful) Middle Eastern Orange Cake from the one and only Elizabeth David. Click here for the recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bakeclub.com.au.
Ingredients
- 2 large mandarins (about 110g)
- Melted butter, to grease
- 100g (1 cup) almond meal
- 95g (½ cup) instant polenta
- 45g (½ cup) desiccated coconut
- ½ teaspoon gluten-free baking powder
- 3 eggs, at room temperature
- 165g (¾ cup) caster (superfine) sugar
- 1½ teaspoons natural vanilla extract or essence
- 250g (2 cups) pure icing (confectioners') sugar
- 1½–2 tablespoons mandarin juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gluten-Free Mandarin, Polenta and Macadamia Cake
womensweeklyfood.com.au
Polenta Mandarin and Almond Cake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mandarin And Polenta Syrup Cake
donnahay.com.au
Mandarin And Polenta Syrup Cake
donnahay.com.au
Gluten-free Polenta & dried fruit cake
food-e-land.com
Orange polenta cake | Baking, dessert
gluten-free-kitchen.com
Orange Polenta Cake (Gluten & Dairy Free) Recipe | Samsung Food App
app.samsungfood.com
Mandarin and almond cake
gluten-free-kitchen.com