Seven-Layer Dip Recipe | Fire & Smoke Society Taco Seasoning

Ingredients

• One 16-ounce can refried beans (black or pinto)
• 2 tablespoons F&S TACO Seasoning
• 1 ½ cups sour cream
• 4 ounces cream cheese, softened to room temperature
• Finely grated zest and juice of 1 lime
• 2 ½ cups guacamole (store bought or homemade)
• 2 cups chunky tomato salsa (see Note)
• 1 ½ cups shredded sharp Cheddar cheese
• 1 ½ cups thinly sliced hearts of romaine lettuce
• ¾ cups grape tomatoes (red and/or yellow), halved
• ¼ cup sliced black olives
• Tortilla or corn chips, for serving