Steamed Thai Pumpkin Custard Recipe | Cookooree
Traditional thai dessert. Better than pumpkin pie!
Ingredients
- 2 oz palm sugar (110g, 2 discs)
- 6.5 oz coconut milk
- 2 pandan leaf, rinsed and knotted
- 1/8 tsp salt
- 5 chicken eggs (or 4 duck eggs)
- 1/2 tsp vanilla
- 1 kabocha pumpkin
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