Mediterranean Herb-Crusted Sea Bass with Roasted Cherry Tomatoes and Asparagus | DishGen Recipe
Succulent sea bass fillets infused with aromatic Mediterranean herbs, accompanied by juicy, roasted cherry tomatoes and tender roasted asparagus. This low-calorie, sous vide recipe ensures perfect...
Ingredients
- 2 sea bass fillets (4 oz each)
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup cherry tomatoes
- 1 bunch asparagus spears
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