Sea Bass with Roasted Vegetables - Kosher.com

Ingredients

• 2 large onions, cut into wedges
• 4 plum tomatoes, cut into wedges
• 2 zucchini, washed and sliced into one inch chunks
• 3 tablespoons Gefen Olive Oil
• kosher salt
• freshly-ground Gefen Pepper
• 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
• 2 teaspoons ginger, freshly-grated
• 8 sea bass fillets, 5-6 ounces each and 1/2” thick