Mediterranean Herb-Crusted Sea Bass with Roasted Cherry Tomatoes and Asparagus | DishGen Recipe
Succulent sea bass fillets infused with aromatic Mediterranean herbs, accompanied by juicy, roasted cherry tomatoes and tender roasted asparagus. This low-calorie, sous vide recipe ensures perfect...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dishgen.com.
Cooking tools:
- Sous vide circulator
- Pot
- Zip-top bag
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 2 sea bass fillets (4 oz each)
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- Salt
- pepper
- 1 cup cherry tomatoes
- 1 bunch asparagus spears
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mediterranean Grilled Sea Bass | DishGen Recipe
dishgen.com
Grilled Sea Bass with Mediterranean Salad
bottarga.com.mt
Sea Bass with Mediterranean Veggies Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.eu
Mediterranean Sea Bass Recipe
greatbritishchefs.com
SEA BASS WITH MIXED VEGETABLES
globalfoodbook.com
Grilled Sea Bass with Eggplant, Tomato & Herb Salad
azestforlife.com
Sea Bass with Roasted Vegetables
kosher.com
Mediterranean Diet Grilled Seabass with Lemon Herb Marinade Recipe
snapcalorie.com