Sea Bass with Roasted Vegetables
Light yet so full of flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Oven
Ingredients
- 2 large onions, cut into wedges
- 4 plum tomatoes, cut into wedges
- 2 zucchini, washed and sliced into one inch chunks
- 3 tablespoons Gefen Olive Oil
- kosher salt
- freshly-ground Gefen Pepper
- 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
- 2 teaspoons ginger, freshly-grated
- 8 sea bass fillets, 5-6 ounces each and 1/2” thick
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