Smoked Salmon Goat Cheese Tortelli | culture: the word on cheese
With such a flavorful, robust filling, a light cream sauce of lemon and fresh pepper is all these Smoked Salmon Goat Cheese Tortelli need for dressing
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Cooking tools:
- Microplane
- Pastry brush
- Pepper mill
- Cutting board
- Chef's knife
- Mixing bowl
- Dish
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Colander
- Stove
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- Ravioli Pasta Dough
- 8 ounces creamy goat cheese
- 3 tablespoons chopped fresh dill
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 8 ounces smoked salmon
- 1½ cups fish stock
- ½ cup heavy cream
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon chopped fresh parsley
- Zest of ½ lemon
- Freshly ground black pepper
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