Smoked Salmon, Dill, and Goat Cheese Quiche

Name: Smoked Salmon, Dill, and Goat Cheese Quiche
Ingredients: Crust: -; 1 1/4 cups all-purpose flour -; 1/2 teaspoon salt -; 10 tablespoons (1 1/4 stick, 5 ounces) butter -; 2 to 2 1/2 tablespoons of water -; One 9-inch x 2-inch high tart pan with removable bottom (or can use a 10-inch pie pan) -; Filling: -; 1 tablespoon extra virgin olive oil -; 4 medium shallots, thinly sliced (about 1/2 cup) -; 6 ounces smoked salmon, chopped -; 4 ounces goat cheese, crumbled -; 6 large eggs -; 2 cup milk -; 1 cup cream -; 2 tablespoons chopped fresh dill -; 1 teaspoon lemon zest -; 2 1/2 teaspoons salt -; 1/8 teaspoon freshly ground black pepper -

master-recipes.com

Make the dough: Whisk together the flour and salt in a medium bowl. Cut the butter into cubes and add to the flour. Use your clean hands to work the butter into the flour until you have a mixture...

View full recipe on master-recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.

Share this recipe:

Cooking tools:

Tart pan
Rolling pin
Pie weights
Microplane
Oven
Stove
Refrigerator
Freezer
Skillet
Mixing bowl
Whisk
Baking sheet
Cooling rack
Aluminum foil
Plastic wrap
Chef's knife
Cutting board
Measuring spoon

Ingredients

Crust: -
1 1/4 cups all-purpose flour -
1/2 teaspoon salt -
10 tablespoons (1 1/4 stick, 5 ounces) butter -
2 to 2 1/2 tablespoons of water -
One 9-inch x 2-inch high tart pan with removable bottom (or can use a 10-inch pie pan) -
Filling: -
1 tablespoon extra virgin olive oil -
4 medium shallots, thinly sliced (about 1/2 cup) -
6 ounces smoked salmon, chopped -
4 ounces goat cheese, crumbled -
6 large eggs -
2 cup milk -
1 cup cream -
2 tablespoons chopped fresh dill -
1 teaspoon lemon zest -
2 1/2 teaspoons salt -
1/8 teaspoon freshly ground black pepper -