Basil-Spinach Pesto | RICARDO

Ingredients

• 2 cups (60 g) basil leaves, coarsely chopped
• 2 cups (50 g) baby spinach
• 1/4 cup (60 ml) olive oil
• 2 tbsp fresh Parmesan cheese, finely grated
• 1 tbsp (15 ml) lemon juice
• 1 garlic clove, peeled and halved