Pork and Spinach Dumplings recipe | PCC Community Markets
Try these flavorful pork and spinach dumplings, pan-fried to crispy perfection and steamed for tender centers—delicious with a touch of ginger and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 pound ground pork
- 1 (10-ounce) bag frozen spinach, defrosted and squeezed dry
- 2 tablespoons cornstarch
- 3 teaspoons fresh minced ginger
- 2 teaspoons minced garlic
- 2 tablespoons tamari
- 1 tablespoon rice vinegar
- 1 (12-ounce) package wonton wrappers
- High-heat oil, for cooking
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