Spinach and Barley Dumplings Recipe | Co+op

Ingredients

• 3/4 cup pearled barley, rinsed well
• 1 pound fresh spinach, washed and cleaned
• 2 tablespoons yellow onion, diced
• 1 clove garlic, peeled
• 3 tablespoons fresh oregano, chopped
• 1 large egg, beaten
• 1/2 cup shredded Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup all-purpose flour
• 1 tablespoon butter
• 1 cup fresh button mushrooms, sliced
• 1 green onion, diced
• 4 cups vegetable broth
• 2 cups water