Savoury Pancakes with Bacon, Egg & Sausages - Swiss Farm Butchers
Indulge in savory pancakes with bacon, egg, and sausages for a delicious breakfast or brunch. Easy to make and packed with flavor!
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Ingredients
- 200g self-raising flour (sifted)
- 1 tbsp caster sugar
- 1 ½ tsp baking powder
- 3 large eggs (beaten)
- 200ml whole milk
- 25g melted butter
- Vegetable oil (for cooking)
- Butter (for cooking)
- 8 classic bangers (or your favourite!)
- 12 rashers of our streaky bacon
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