French Lentil Soup | Bob's Red Mill Natural Foods
This rich and satisfying soup features bacon, aromatics, and our Petite French Green Lentils.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Ingredients
- 1 cup diced Bacon (about 4 strips)
- 2 cups diced Onion (about 1 large)
- 1 cup diced Carrot (about 2)
- ½ cup diced Celery (about 2)
- 2 Tbsp Minced Garlic (about 4–6 cloves)
- 2 cups Petite French Green Lentils sorted and rinsed
- 1 ½ tsp dried Thyme
- 1 tsp Salt
- 1 Bay Leaf
- 6 cups Chicken Broth
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