Slow Cooker French Lentil Soup – Fustini's Oils & Vinegars

Name: Slow Cooker French Lentil Soup – Fustini's Oils & Vinegars
Ingredients: 3 slices bacon (about 3 ounces), cut into 1/4-inch pieces; 1 large onion, chopped fine (about 1 1/2 cups); 2 medium carrots, peeled and chopped medium (about 1 cup); 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon); 1 can (14 1/2 ounces) diced tomatoes, drained; 1 bay leaf; 1 teaspoon minced fresh thyme leaves; 1 cup lentils (7 ounces), rinsed and picked over; 1 teaspoon table salt; ½ cup dry white wine; 4 ½ cups low-sodium chicken broth; 1 ½ cups water; 1 ½ teaspoon Fustini's 18-Year balsamic; 5 ounces chopped frozen, thawed spinach, or fresh baby spinach; 2 cups 1/2 inch diced fresh bread; 3 tablespoons Fustini’s Garlic olive oil; salt & pepper to taste

www.fustinis.com

Slow Cooker French Lentil Soup with bacon, onions, carrots, and tomatoes. Perfect for cozy meals at home.

View full recipe on www.fustinis.com

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Ingredients

3 slices bacon (about 3 ounces), cut into 1/4-inch pieces
1 large onion, chopped fine (about 1 1/2 cups)
2 medium carrots, peeled and chopped medium (about 1 cup)
3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
1 can (14 1/2 ounces) diced tomatoes, drained
1 bay leaf
1 teaspoon minced fresh thyme leaves
1 cup lentils (7 ounces), rinsed and picked over
1 teaspoon table salt
½ cup dry white wine
4 ½ cups low-sodium chicken broth
1 ½ cups water
1 ½ teaspoon Fustini's 18-Year balsamic
5 ounces chopped frozen, thawed spinach, or fresh baby spinach
2 cups 1/2 inch diced fresh bread
3 tablespoons Fustini’s Garlic olive oil
salt & pepper to taste