VEGETARIAN THAI CURRY RECIPE – SUPZ Nutrition
Are you a curry fan? This Thai curry recipe is a delicious vegetarian alternative that you must try!
Ingredients
- 200g rice
- 2½ teaspoons coconut oil
- 80g broccoli, sliced
- 1 carrot, thinly sliced
- 1 spring onion, chopped
- 1 pepper, remove stem and seeds
- 100g peas
- 75g mushrooms
- 100g red cabbage, chopped
- Coconut milk
- 1 teaspoon green curry paste
- 1½ teaspoons grated ginger
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