Vegetarian Thai Red Curry | Recipe | Kitchen Stories

Name: Vegetarian Thai Red Curry | Recipe | Kitchen Stories
Ingredients: Step 1/5 100 g rice Boil rice for 30min. Drain and return to pot and cover until ready to serve; 100 g rice; ½ tbsp coconut oil; ½ onion; ½ pinch salt; ½ tbsp ginger; 1 cloves garlic; ½ red bell pepper; ½ yellow bell pepper; 1½ carrots; 1 tbsp Thai red curry paste; 200 ml coconut milk; 62½ ml water; 1 leaves kale; ¾ tsp coconut sugar; Step 5/5 ½ tbsp soy sauce 1 tsp lime juice Remove from heat. Season with soy sauce and lime juice. Divide rice and curry into bowls and serve.; ½ tbsp soy sauce; 1 tsp lime juice

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Keywords

thai
no refined sugar
weeknight dinner
vegetarian
vegan
main
pescetarian
lactose free
alcohol free
spices
Meatless
Asian
frying
soy eproducts
herbs
vegetables

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Ingredients

Step 1/5 100 g rice Boil rice for 30min. Drain and return to pot and cover until ready to serve
100 g rice
½ tbsp coconut oil
½ onion
½ pinch salt
½ tbsp ginger
1 cloves garlic
½ red bell pepper
½ yellow bell pepper
1½ carrots
1 tbsp Thai red curry paste
200 ml coconut milk
62½ ml water
1 leaves kale
¾ tsp coconut sugar
Step 5/5 ½ tbsp soy sauce 1 tsp lime juice Remove from heat. Season with soy sauce and lime juice. Divide rice and curry into bowls and serve.
½ tbsp soy sauce
1 tsp lime juice