Vegan herring salad | ProVeg International
Vegan herring salad Beetroot harmonises wonderfully with fried eggplant, sour apple, and gherkins in this update of this classic dish, while soya yoghurt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 1 aubergine
- lemon juice (to taste)
- salt (to taste)
- 1 sheet nori
- 1 sour apple
- 3 beetroots (pre-cooked)
- 1 red onion (small)
- 5 gherkins
- 200 grams soya yoghurt (unsweetened)
- 2 tbsp gherkin stock
- 1-2 tbsp dill (grated)
- pepper (coarsely ground, to taste)
- 1 tbsp oil (neutral-tasting)
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