Vegan herring salad - ProVeg United States

Name: Vegan herring salad - ProVeg United States
Ingredients: 1 aubergine; lemon juice (to taste); salt (to taste); 1 sheet nori; 1 sour apple; 2-3 beetroots (pre-cooked); 1 red onion (small); 5 gherkins; 200 grams soya yoghurt (unsweetened); 2-3 tbsp gherkin stock; 1-2 tbsp dill (grated); pepper (coarsely ground, to taste); 1 tbsp oil (neutral-tasting)

proveg.org

Try the vegan herring salad with beetroot, fried aubergine, and sour apple—creamy from soya yoghurt and finished with nori for a fishy twist. Perfect any season!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.

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