One-pot spaghetti bolognaise | Recipe Cart

Ingredients

• 18.2 gm extra virgin olive oil
• 1 brown onion, chopped
• 1 carrot, finely chopped
• 1 stalk celery, finely chopped
• 4 shortcut bacon rashers, trimmed, chopped
• 2 garlic cloves, finely chopped
• 600g beef mince
• 91.58 gm tomato paste
• 2 x 410g cans crushed tomatoes
• 765 gm salt reduced chicken style liquid stock
• 6 sprigs fresh thyme
• 250g spaghetti
• 62 1/2 ml chopped fresh parsley leaves
• Extra chopped fresh flat-leaf parsley, to serve
• Grated parmesan, to serve