One Pot Spag Bol

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 brown onion, chopped
• 1 carrot, finely chopped
• 1 stalk celery, finely chopped
• 4 shortcut bacon rashers, trimmed, chopped
• 2 garlic cloves, finely chopped
• 600g beef mince
• 1/3 cup tomato paste
• 2 x 410g cans crushed tomatoes
• 3 cups salt reduced chicken style liquid stock
• 6 sprigs fresh thyme
• 250g spaghetti
• 1/4 cup chopped fresh parsley leaves
• Extra chopped fresh flat-leaf parsley, to serve
• Grated parmesan, to serve