Bay & Cardamom Panna Cotta
www.greatbritishfoodawards.com
Put the milk, cream and caster sugar into a saucepan. Split the vanilla pod down its middle, scrape out the seeds, then add the seeds and the pod to the pan...
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Cooking tools:
- Fine-mesh sieve
- Microplane
- Mortar and pestle
- Espresso cup
- Saucepan
- Mixing bowl
- Chef's knife
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- Plate
- Serving bowl
- Plastic wrap
- Stove
- Refrigerator
- Measuring cup
- Spoon
Ingredients
- 125ml whole milk, preferably raw
- 375ml double cream
- 80g caster sugar
- ½ vanilla pod
- 4 bay leaves
- 6g gelatine leaves
- Vegetable oil for greasing
- 60g granulated sugar
- 6 cardamom pods, crushed
- Edible flowers
- Zest of 1 lemon
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