Cardamom custard - Good Food Middle East
A hint of cardamom makes this creamy custard super special. Pour on top of your favourite pudding, serve with stewed fruit, or enjoy on its own
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300ml double cream
- 300ml whole milk
- 6 cardamom pods, seeds crushed
- 4 large egg yolks
- 50g golden caster sugar
- 1 tbsp cornflour
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