Grapefruit Ceviche | Bertolli Olive Oil
Do you want a special recipe for this trendy dish? Go get the ingredients and your apron: ceviche with grapefruit awaits you in the kitchen.
Ingredients
- 200g Sea bream (semi-oily fish), cleaned
- 1 Bunch of corriander
- 1 Grapefruit
- 4 Limes
- 30ml Bertolli EVOO
- 1 red onion
- Salt
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