Coconut Lime Ceviche – Olive Tree KC

Ingredients

• 12 oz pre-cooked large shrimp – thawed
• 2 Tbsp. Olive Tree Persian Lime Olive Oil
• 1/2 Tbsp. Olive Tree White Coconut Balsamic Vinegar
• 1 tsp. salt
• 1/4 tsp. tabasco sauce
• 1 Tbsp. lemon juice
• 1 jalapeño – chopped
• 1/2 cup chopped red onion
• 1/2 cup chopped cherry tomatoes
• 1 avocado – cubed
• 1/4 cup chopped cilantro