Moro Bar Fondue

Moro Bar Fondue

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Microwave
  • Mixing bowl
  • Spoon
  • Plate
  • Skewer
  • Toothpick

Ingredients

  • 4 x 60g Moro Chocolate Bars
  • 125g Sour Cream
  • Assorted treats, we used
  • Pretzel bites
  • Marshmallows
  • Fresh Apples
  • Fresh Banana
  • Chocolate Chip Biscuits
  • Wooden Skewers or Toothpicks, for dipping!

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