Coquilles St. Jacques | RICARDO
Who can resist the classic French recipe for scallops in a creamy sauce?
Keywords
- coquilles st. jacques
- coquilles st. jacques recipes
- mashed potatoes
- scallops
- scallops recipes
- bay scallops
- bay scallops recipes
Ingredients
- 2 cups (220 g) potatoes, peeled and cubed (about 2 potatoes)
- 2 tbsp butter
- 2 tbsp (30 ml) milk (approximately)
- 2 shallots, finely chopped
- 2 tbsp unbleached all-purpose flour
- 1/2 cup (125 ml) milk
- 1/4 cup (60 ml) white wine
- 3/4 lb (340 g) small scallops, patted dry
- 1 cup (100 g) Gruyère cheese, grated
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