Italian Stuffed Peppers
Stuffs 6 large peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking dish
- Pot
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Grater
- Aluminum foil
- Plate
Ingredients
- 6 yellow or orange peppers
- 1 lb ground mild Italian sausage
- 1 lb 92% lean ground beef
- Handful of fresh oregano
- 3 T of fresh oregano
- 1 T of fresh rosemary, chopped
- 1 egg
- ¼ C heavy cream
- ¼ C plain bread crumbs
- 1/3 C sweet white onion, chopped
- ½ C grated parmesan cheese
- Zest from one lemon
- Kosher Salt
- pepper
- ½ lb mozzarella cheese grated
- 3 T olive oil
- 1 t paprika
- 1 T butter for greasing baking dish
- 2 15 ounce (or that appx size) cans of basil and oregano flavored diced tomatoes
- 1/3 C tomato sauce
- 1 T fresh oregano
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