Caramelized Onion Pasta with Chilli Oil and Savory Flavors
Slow-cooked onion sweetness meets spicy chilli oil in this bold, satisfying pasta—ideal for elevating any pasta night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Stove
- Wooden spoon
- Colander
- Measuring cup
- Grater
- Plate
- Serving bowl
Ingredients
- 340g dried pasta such as spaghetti, fettuccine, or penne
- Salt, for boiling water
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon granulated sugar (optional)
- Salt
- freshly ground black pepper
- 60ml olive oil
- 1 tablespoon dried chili flakes
- 1 garlic clove, minced
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt
- Fresh parsley, chopped (optional)
- Grated Parmesan cheese (optional)
- Extra chili oil (optional)
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