Caramelized Onion Pasta with Chili Oil (Silky, Savory)

Caramelized Onion Pasta with Chili Oil (Silky, Savory)

zestplate.com

This caramelized onion pasta with chili oil is silky, deeply savory, and packed with umami. A sophisticated 45-minute pasta that tastes like hours of work.

View full recipe on zestplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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Cooking tools:

  • Skillet
  • Saucepan
  • Pot
  • Colander
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Stove
  • Wooden spoon

Ingredients

  • 340g pasta (spaghetti, fettuccine, or penne)
  • Salt for boiling water
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon sugar (optional for caramelization)
  • Salt
  • pepper
  • 1/4 cup olive oil
  • 1 tablespoon chili flakes
  • 1 garlic clove, minced
  • 1/2 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt
  • Chopped fresh parsley (optional)
  • Grated Parmesan cheese (optional)
  • Extra chili oil (optional)

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