BBQ Lamb Kofta – Heat Beads®
This BBQ Lamb Kofta recipe is taken from HEAT: The Way Forward is Good Food cookbook - an initiative of the charity HEAT which Australian Char is proud to be su
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.
Ingredients
- 1.5kg lamb, minced
- 1 1/2 onions, diced
- 1 tablespoon fresh mint, chopped
- 3/4 teaspoon black pepper
- 1 teaspoon Ras al Hanout
- 1 1/2 teaspoon sea salt
- olive oil for grilling
- 1 garlic clove, crushed
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon fresh thyme leaves
- 3 tablespoons olive oil
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