Lamb Kofta - Meat Smoke Fire

Ingredients

• 500 g minced lamb (go see your butcher, it'll be nicer than supermarket mince)
• 1 onion (sliced very finely)
• 2 cloves garlic (crushed)
• 1 egg
• 1 tsp hot smoked paprika
• 1 tsp ground cumin
• 1 tsp ground black pepper
• 1 tsp Maldon salt
• 15 g flat-leaf parsley (finely chopped)
• 1/2 cucumber
• A handful of fresh mint (chopped finely)
• 1 clove garlic (crushed)
• 1/2 tsp Maldon salt
• 150 g Greek Yogurt
• 1/2 cucumber (cut into chunks)
• 1 red onion (finely sliced)
• 1/2 pack feta cheese
• 10 cherry tomatoes
• 10 olives (de-stoned)
• 2 tbsp olive oil
• 1 1/5 tsp dried oregano