Low Sodium Baked Beans - My Baby Eats

Ingredients

• 1 carrot (peeled (Thermomixers: roughly chopped))
• 1 celery ((Thermomixers: roughly chopped))
• 1/2 brown/yellow onion (peeled (Thermomixers: halved))
• 1 garlic clove (peeled)
• 2 large tomatoes (peeled and deseeded (approx. 220g))
• 1 tbs olive oil
• 1 pitted date (soaked (Note 1))
• 1/2 tsp smoked paprika
• 1/4 tsp ground white pepper
• 60 ml salt-reduced or no-salt chicken stock ((Note 2))
• 2 tbs tomato paste
• 1/2 tbs balsamic vinegar
• 2 x 400 g cans of cannellini beans (rinsed and drained (Note 3) )