Deep-Fried Chocolate Bars | RICARDO

Deep-Fried Chocolate Bars | RICARDO

www.ricardocuisine.com

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View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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Ingredients

  • 1 1/4 cups (150 g) pastry flour, preferable (for a crispy texture)
  • 1/4 cup (35 g) icing sugar
  • 1 tsp baking powder
  • Pinch of salt
  • 1/2 cup (125 ml) water
  • 1 egg
  • 3 tbsp (20 g) pastry flour
  • 4 chocolate bars, cut in half crosswise
  • 8 wood or bamboo skewers about 6 inches (15 cm) long
  • Canola oil for frying

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