Deep-Fried Chocolate Bars | RICARDO
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 1/4 cups (150 g) pastry flour, preferable (for a crispy texture)
- 1/4 cup (35 g) icing sugar
- 1 tsp baking powder
- Pinch of salt
- 1/2 cup (125 ml) water
- 1 egg
- 3 tbsp (20 g) pastry flour
- 4 chocolate bars, cut in half crosswise
- 8 wood or bamboo skewers about 6 inches (15 cm) long
- Canola oil for frying
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