Spicy Split Peas Recipe - BettyCrocker.com
Looking for an easy side dish made using legumes? Then try this spicy split peas recipe - ready in just 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3 cups water
- 3/4 cup dried green or yellow split peas (6 oz), sorted and rinsed
- 2 tablespoons butter or margarine
- 1 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1 small onion, finely chopped (1/4 cup)
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