Split Pea Soup Recipe - BettyCrocker.com
Our easy split pea soup recipe is the perfect blend of veggies with protein-rich, inexpensive split peas, for a hearty, warming lunch, or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 1/4 cups dried split peas, (1 pound), sorted and rinsed
- 8 cups water
- 1 large onion, chopped (1 cup)
- 2 medium celery stalks, finely chopped (1 cup)
- 1/4 teaspoon pepper
- 1 ham bone or 2 pounds shanks
- 3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
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