Strawberry Shortcake Cheesecake Cups
What’s Shavuos without cheesecake, right? Here’s a light and airy, no-bake variety that’s bursting with strawberry goodness. The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Stand mixer
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Refrigerator
- Measuring spoon
- Spatula
Ingredients
- 6 ounces (170 grams) vanilla cookies
- 1 3-ounce (85-gram) package Gefen Strawberry Jell Dessert
- 10 tablespoons butter, divided
- 3 ounces (85 grams) Gefen Instant Vanilla Pudding
- 1/4 cup flour
- 3 tablespoons Gefen Cornstarch, dissolved in 2 tablespoons water
- 1 pound (450 grams) frozen strawberries, defrosted and pureed
- 1/2 cup sugar
- 1 teaspoon Tuscanini Lemon Juice
- 3 cups heavy whipping cream, chilled
- 3 8-ounce (225-gram) bars cream cheese, at room temperature
- 1 and 1/2 cups sugar
- 1 tablespoon Gefen Pure Vanilla Extract
- fresh strawberry slices, for garnish (optional)
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