Strawberry Shortcake Cheesecake Muffins
Soft strawberry cheesecake muffins layered with creamy filling and sweet strawberry sauce, topped with fluffy strawberry whipped cream for the ultimate bakery-s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Blender
- Hand mixer
- Muffin tin
- Cupcake liner
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 eggs
- 1 stick butter at room temperature
- 3/4 cup sugar
- 1/2 cup sour cream
- 1 tablespoon Gefen Vanilla Sugar
- 1 and 3/4 cups cake flour
- 2 teaspoons baking powder
- 1 8-ounce whipped cream cheese
- 1 egg yolk
- 1/4 cup sugar
- 1 teaspoon Gefen Vanilla Extract
- 2 cups strawberries, diced
- 1 and 1/2 tablespoons Gefen Cornstarch
- 1 and 1/2 tablespoons milk
- 6 tablespoons sugar
- 1/2 teaspoon lemon juice
- 3/4 cup heavy cream
- 2 ounces whipped cream cheese
- 1/4 cup Gefen Confectioners’ Sugar
- 1/2 cup blended strawberries
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