Strawberry Shortcake Cheesecake Muffins

Strawberry Shortcake Cheesecake Muffins

www.kosher.com

Soft strawberry cheesecake muffins layered with creamy filling and sweet strawberry sauce, topped with fluffy strawberry whipped cream for the ultimate bakery-s

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

  • Blender
  • Hand mixer
  • Muffin tin
  • Cupcake liner
  • Saucepan
  • Stove
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula

Ingredients

  • 2 eggs
  • 1 stick butter at room temperature
  • 3/4 cup sugar
  • 1/2 cup sour cream
  • 1 tablespoon Gefen Vanilla Sugar
  • 1 and 3/4 cups cake flour
  • 2 teaspoons baking powder
  • 1 8-ounce whipped cream cheese
  • 1 egg yolk
  • 1/4 cup sugar
  • 1 teaspoon Gefen Vanilla Extract
  • 2 cups strawberries, diced
  • 1 and 1/2 tablespoons Gefen Cornstarch
  • 1 and 1/2 tablespoons milk
  • 6 tablespoons sugar
  • 1/2 teaspoon lemon juice
  • 3/4 cup heavy cream
  • 2 ounces whipped cream cheese
  • 1/4 cup Gefen Confectioners’ Sugar
  • 1/2 cup blended strawberries

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