Kadam Ke Phool Tikki - Delicious Snacks - Zayka Ka Tadka
Kadam Ke Phool Tikki can be a yummy snack to be accompanied with your evening tea. It is a simple and easy recipe for routine snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Basmati rice - 1/2 small cup or 2 big tablespoon
- Boiled potatoes/Aloo - 2-3 medium size
- Paneer/ cottage Cheese - 100 gms grated
- Beetroot grated - 1/2 beet
- Cauliflower grated - 2 florets
- Chopped green chillies - 1
- Chopped coriander - handful
- Salt as per taste
- Crushed black pepper - 1 teaspoon
- Garam masala - pinch
- Red chili powder - 1/2 teaspoon (optional)
- Oil for greasing moulds - few drops
- For plating/ garnishing -
- Imly chutney (Optional) - 2 teaspoon
- Green chutney (Optional) - 2 -3 teaspoon
- Tomato ketchup - 2 teaspoon
- Salt - pinch
- Red chili powder - 1 pinch
- Roasted cumin/ jeera Powder - 1 pinch
- Green chilies, mint/ coriander leaves - as per requirement
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