Kurkuri Aloo Tikki | Aloo Ki Tikki
Kurkuri Aloo Tikki | Aloo Ki Tikki is a delicious snack option. This is an easy recipe for festivals and special occasions.
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Cooking tools:
- Potato masher
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Slotted spoon
- Spatula
- Plate
Ingredients
- Boiled Potato / Aloo - 1 Peeled and mashed
- Onion / Pyaz - 1 Finely chopped
- Capsicum / Shimla mirch - 1/2 Finely chopped
- Rice Flour / Chawal Ka Aata - 2 tsp
- Salt - As per taste
- Chaat Masala - 1 tsp
- Ginger / Adrak - 1 Inch finely chopped
- Green Chilli / Hari Mirch - 2 to 3 Finely chopped
- Oil - For frying
- Whole Wheat Flour / Gehu Ka Aata - 1/2 Cup
- Water - 1 Cup
- Coriander Leaves / Hara Dhaniya - A handful
- Red Chilli Flakes - 1/2 tsp
- Sesame Seeds / Til - 1 tsp
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