Sweet and sour pork cheeks recipe

Ingredients

• 3 tbsp Olive oil
• 1 pinch Sea salt
• 1 pinch Freshly ground black pepper
• 16 Pig's cheeks (about 700g), trimmed of fat and sinew
• 3 tbsp Honey
• 2 Carrots, peeled and chopped
• 1 Leek, chopped
• 3 Sticks of celery, chopped
• 1 Onion, peeled and chopped
• 2 Cloves of garlic, peeled and chopped
• 1 Bay leaf
• 2 Sprigs of fresh thyme
• 8 Cloves
• 1 tbsp Tomato purée
• 750 ml Brown chicken stock
• 125 ml White wine