Sweet & sour pork recipe | Good Food

Ingredients

• 1 pork fillet (about 500g), trimmed and cut into 3cm chunks
• sunflower or vegetable oil for deep-frying
• cooked rice or noodles, to serve
• 1 tbsp light soy sauce
• 2 tbsp shoaxing rice wine or dry sherry
• 1 garlic clove grated
• thumb-sized piece ginger grated
• 50g cornflour
• ½ tsp salt
• 1 tsp ground white pepper
• 2 tsp celery salt
• 2 tsp caster sugar
• 1 tbsp sunflower oil
• 2 garlic cloves finely chopped
• thumb-sized piece ginger chopped
• 1 green or red pepper roughly chopped
• 2 tbsp tomato ketchup
• 4 tbsp rice vinegar
• 1 tsp sesame oil
• 2 tbsp light soy sauce
• 1 tbsp soft brown sugar
• 300g can pineapple chunks
• 1 tbsp sesame seeds
• 100g rice flour
• 100g cornflour
• 1 tsp baking powder