British Potatoes In Curry Sauce 1940 Recipe - Recipezazz.com

Ingredients

• 2 pounds potatoes, peeled, diced
• *Sauce*
• 1/2 ounces butter, (fat)
• 1 cup onion, chopped
• 1/2 cup apple, diced
• 1/2 cup tomato, diced
• 1/2 teaspoon curry powder (dessert spoon)
• 2 tablespoons flour
• 1 cup chicken broth (1/2 pint stock)
• 1/2 teaspoon dried parsley (mixed herbs)
• 2 cloves
• 1/8 teaspoon cinnamon
• 1/16 teaspoon nutmeg
• 1 teaspoon sweet pickle relish
• 2 tablespoons raisins (sultanas)
• 1 teaspoon vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt, to taste
• 1/8 teaspoon pepper