Steamed mussels with shrimp and garlic bread | Recipe | Kitchen Stories
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Ingredients
- 1.5 lbs mussels (ready to cook)
- 7 oz shrimp (peeled, deveined)
- 1 bulb fennel
- 1 carrot
- 2 shallots
- 2 cloves garlic
- 0.66 cup white wine
- 1 bay leaf
- 1 sprig thyme
- 0.5 oz parsley
- 1 lemon
- olive oil for frying
- salt
- pepper
- garlic bread (to serve)
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