Steamed Mussels Recipe | Food Network

Ingredients

• 2 tablespoons minced garlic
• 2 tablespoons minced leeks
• 2 tablespoons thinly sliced red onion
• Oil, for sweating the vegetables
• 1 pound cleaned mussels
• 1 cup white wine
• 3 tablespoons butter, cubed
• 1 tablespoon chopped thyme
• Salt and pepper
• Crusty bread, for serving