Crispy Southern Fried Squash Recipe: Aunt Mildred Approved!
This fried squash recipe is pure Southern comfort! Crispy, golden-brown, and oh-so-easy. Even Aunt Mildred will ask for seconds. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 medium yellow squash (about 1 pound), thinly sliced
- 1 large egg, beaten
- ½ cup whole milk
- ¾ cup yellow cornmeal
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ½ cup vegetable oil
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