Crispy Southern Squash Cornmeal Fritters with Onion and Jalapeño (Easy 45-Min Recipe) - Recipe By Me

Ingredients

• 5 medium yellow squash
• 1/2 medium sweet onion, minced
• 1/2 jalapeño, finely minced
• 3/4 cup self-rising yellow cornmeal
• 1/4 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper
• 1/2 cup buttermilk
• 1 large egg, lightly beaten
• Vegetable oil, for deep frying