Cajun BBQ Vegetable kebabs recipe | Schwartz

Ingredients

• <b>FOR THE MARINADE</b>
• 3 tbsp olive oil
• 2 tbsp cajun seasoning
• Freshly ground black pepper, from ground black pepper , to taste
• <b> FOR THE BBQ VEG</b>
• 1 large red pepper, de-seeded and cut into bite sized pieces
• 1 large yellow pepper, deseeded and cut into bite sized pieces
• 2 courgettes, cut into 2cm rounds
• 2 red onions, peeled and cut into wedges
• Squeeze of lemon to serve