Spicy cajun chicken kebabs recipe | Schwartz

Ingredients

• 1 tbsp cajun seasoning
• 1 tbsp tomato purée
• 1 tbsp light soy sauce
• 1 tbsp olive oil
• 227 g (8 oz) tin pineapple rings in juice, cut into chunks
• 450 g (1 lb) boneless, skinless chicken breasts, cubed
• 1 red pepper, diced
• 1 courgette, cut into 8 pieces
• Cajun Dip:
• 150 ml (1/4 pint) soured cream
• 1 tsp cajun seasoning
• 3 tbsp mayonnaise